Shellfish can be pronounced as [ˈʃelfɪʃ]. Shellfish refers to a broad category of aquatic invertebrates with hard shells. Some common types of shellfish include clams ([klæmz]), mussels ([ˈmʌsəlz]), oysters ([ˈɔɪstəz]), scallops ([ˈskæləps]), and crabs ([kræbz]). These delicious delicacies are enjoyed by many people around the world. They can be cooked in various ways, such as steaming, boiling, grilling, or frying. Shellfish are not only a source of great taste but also rich in nutrients like protein and minerals.
