"榖原来" is pronounced as "Gǔ Yuánlái" in pinyin. Here’s how to pronounce it:
- "Gǔ" starts with a "g" sound, followed by the "ǔ" sound, which is a short, low tone "oo" sound as in "food," with a third tone that starts mid, dips low, and then rises.
- "Yuán" begins with a "y" sound, followed by the "uán" sound, which is similar to the "u" in "put" but with a second tone that starts low and rises.
- "Lái" starts with an "l" sound, followed by the "ái" sound, which is similar to the "i" in "bite" but with a second tone that starts low and rises.
When pronouncing "Gǔ Yuánlái" together, it should sound roughly like "goo ywan-lai," with attention to the specific tonal inflections of Mandarin Chinese.
